RASFF Alerts – Aflatoxin – Groundnuts – Hazlenuts – Dried Figs – Peanut Halva – Nutmeg – Dried Fig Jam- Crushed Red Chilli- Pistachios

kswfoodworld rasff

RASFF – aflatoxins (B1 = 4.1; Tot. = 4.8 µg/kg – ppb) in blanched groundnuts from China in France

RASFF-aflatoxins (B1 = 4.7; Tot. = 25.3 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF-aflatoxins (B1 = 5; Tot. = 12 / B1 = 2.5; Tot. = 6.0 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 6.9; Tot. = 14.8 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 7.93; Tot. = 9.26 µg/kg – ppb) in peanut halva from Ukraine in Latvia

RASFF-aflatoxins (B1 = 16 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 14.2; Tot. = 18.4 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 10; Tot. = 11.4 / B1 = 74; Tot. = 88 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF-aflatoxins (B1 = 22; Tot. = 26 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 3.4; Tot. = 6.0 µg/kg – ppb) in dry fig jam from Turkey in France

RASFF-aflatoxins (B1 = 9.5 µg/kg – ppb) in crushed red chilli from India in the UK

RASFF-aflatoxins (B1 = 4.9 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 10.5; Tot. = 12.7 / B1 = 2.9; Tot. = 30.1 µg/kg – ppb) in raw groundnuts from China in Spain

RASFF-aflatoxins (B1 = 18.6; Tot. = 22.6 µg/kg – ppb) in pistachio nuts with shell from Iran in Germany

RASFF-aflatoxins (B1 = 11.9; Tot. = 13.5 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 58.3; Tot. = 60.4 µg/kg – ppb) in crushed chilli from Sri Lanka in Italy

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