Ottawa, June 15, 2017 – The food recall warning issued on June 2, 2017 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling Robin Hood brand Baker’s Hood All Purpose Flour from the marketplace due to possible E. coli O121 contamination. Consumers should not consume the recalled product described below.
The following product has been sold from various retailers in Ontario and possibly nationally. Please note that the product described below was intended for sale to hotels, restaurants, and institutions.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|Robin Hood||Baker’s Hood All Purpose Flour||20 kg||Lot codes containing:
BB/MA 2017 OC 12 and 6 286 SK and C0010118
BB/MA 2017 OC 15 and 6 289 SK and C0010543
BB/MA 2017 OC 21 and 6 295 SK and C0010547
BB/MA2017 OC 25 and 6 299 SK and C0010882
BB/MA 2017 NO 04 and 6 309 SK and C0011329
|6 28622 10089 4|