RASFF Alerts – Aflatoxin – Peanuts – Basmati Rice – Groundnuts – Peanut Kernels – Dried Figs – Pistachios – Peanut Butter Cups

kswfoodworld rasff

RASFF – aflatoxins (B1 = 5.77; Tot. = 7.98 µg/kg – ppb) in peanuts from China in Spain

RASFF-aflatoxins (B1 = 5.2; Tot. = 5.6 µg/kg – ppb) in basmati rice from Pakistan, via Italy in Slovenia

RASFF-aflatoxins (B1 = 5.1 µg/kg – ppb) in groundnuts in shell from China in Spain

RASFF-aflatoxins (B1 = 7.7 / B1 = 5.5 µg/kg – ppb) in peanut kernels from India in Bulgaria

RASFF-aflatoxins (B1 = 54.6; Tot. = 102.4 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 48.2; Tot. = 51.5 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 19.09; Tot. = 22.09 / B1 = 15.89; Tot. = 18.59 µg/kg – ppb) in groundnuts in shell from Egypt in Poland

RASFF-aflatoxins (B1 = 9.4; Tot. = 11.4 µg/kg – ppb) in fried salted groundnuts from Spain, with raw material from China in Spain

RASFF-aflatoxins (B1 = 4,0; Tot. = 4,7 µg/kg – ppb) in peanut butter cups from the United States in Finland

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