Research – Study Shows Presence Antibiotic-Resistant Bacteria in Ready-to-Eat Foods

Food Ingredient First

06 Jun 2017 — Research presented recently at the ASM Microbe 2017 meeting in California, has shown that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh produce and dairy products and may serve as a source of human exposure to antibiotic-resistant bacteria.

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