Guam – Jalapeño chips recalled due to possible Salmonella

Pacific Daily News Salmonella kswfoodworld

Residents are advised to not eat two jalapeño-flavored chips because they might potentially have salmonella.

The Guam Department of Public Health and Social Services, in coordination with the U.S. Food & Drug Administration, in a news release said Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips have been recalled.

The FDA has concluded the potato chips may have been contaminated with salmonella, the release stated. While no salmonella was found in the seasoning, the company decided to recall the products out of an abundance of caution.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s