USA – Baraka Bakery and Grocery Recalls Ground Beef Products Due to Possible E. coli O157:H7 Adulteration

FSIS USDA

WASHINGTON, April 27, 2017 – Baraka Bakery and Grocery, a Nashville, Tenn. retail firm, is recalling an undetermined amount of ground beef products that may be adulterated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The Halal ground beef items were processed and packaged on various dates from April 19, 2017 through April 26, 2017. The following products are subject to recall: [View Labels (PDF only)]

  • Packages containing butcher ground to order “HALAL GROUND BEEF.”

These items were sold to consumers at the firm’s retail location in Tennessee.

The problem was discovered through routine FSIS retail sampling. There have been no confirmed reports of adverse reactions due to consumption of these products.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

 

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