RASFF Alerts – 14-28/04/2017 – STEC E.coli – Lamb – Beef Lungs and Oesophagus

kswfoodworld rasff

RASFF – shigatoxin-producing Escherichia coli (stx+, eae+) in chilled lamb from the Netherlands, slaughtered in Belgium in Belgium

RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+, eae+ /25g) in chilled beef lungs and oesophagus from Belgium in Belgium

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in chilled lamb meat from the United Kingdom in Italy

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