RASFF Alerts – 14-28/04/2017 – Salmonella – Spiced Turkey Breast – Chicken Breast – Chicken – Pork Meat – Betel Leaves- Sesame Seeds – Coburger Ham

kswfoodworld rasff

RASFF – Salmonella (presence /25g) in frozen spiced turkey half breast from Brazil in Italy

RASFF-Salmonella (presence /25g) in frozen spiced turkey half breast from Brazil in Italy

RASFF-Salmonella (presence /25g) in frozen salted half chicken breasts from Brazil in Germany

RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Thailand, via the Netherlands in Sweden

RASFF-Salmonella (presence /25g) in frozen salted half chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen salted half chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen chicken breasts from Brazil in the UK

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken carcasses from France in France

RASFF-Salmonella enterica ser. Derby (presence /25g) in frozen cuts of pork meat from Germany in Italy

RASFF-Salmonella (2 of 5 samples) and Salmonella enterica ser. Heidelberg (O:5) in frozen salted chicken breasts from Brazil in Germany

RASFF-Salmonella enterica ser. Minnesota (presence /25g) in frozen salted chicken breasts from Brazil, via the Netherlands in Slovakia

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella enterica ser. Bergen (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF-Salmonella (4 out of 5 samples /25g) in frozen raw salted chicken breast halve fillets from Brazil in the UK

RASFF-Salmonella enterica ser. Bovismorbificans (presence /25g) in Coburger ham from Belgium, with raw material from the Netherlands  in the Netherlands

RASFF-Salmonella (presence /25g) in frozen spiced turkey medallions from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the UK

RASFF-Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breast fillets from Brazil in the UK

RASFF-Salmonella (presence /25g) in frozen spiced half turkey breasts from Brazil in Italy

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from Poland in Belgium

RASFF-Salmonella (presence /25g) in frozen salted half chicken breasts from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen salted half chicken breasts from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Derby (presence /25g) in frozen pork trimmings from Germany in Estonia

RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil  in Germany

RASFF-Salmonella (in 2 out of 5 samples /25g) in half spiced turkey breasts from Brazil in Spain

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled pork collar from Poland in Estonia

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