RASFF Alerts – 14-28/04/2017 – Aflatoxin – Peanuts – Groundnuts – Hazlenuts – Dried Figs -Semi Dried Dates – Roasted Rice Flour – Pistachios –

kswfoodworld rasff

RASFF – aflatoxins (B1 = 21.8; Tot. = 39.6 µg/kg – ppb) in peanut kernels from India in Belgium

RASFF-aflatoxins (B1 = 4.0; Tot. = 4.0 µg/kg – ppb) in groundnut kernels from Nigeria in Portugal

RASFF-aflatoxins (B1 = 15.7; Tot. = 18.8 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy

RASFF-aflatoxins (B1 = 17.3; Tot. = 20 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 10.1; Tot. = 32 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 16.3 µg/kg – ppb) in peanuts from China in Belgium

RASFF-aflatoxins (B1 = 5.7; Tot. = 6.1 µg/kg – ppb) in semi-dried dates from Egypt in Greece

RASFF-aflatoxins (B1 = 54; Tot. = 67 µg/kg – ppb) in roasted rice flour from India in Switzerland

RASFF-aflatoxins (B1 = 6.4; Tot. = 6.7 / B1 = 24; Tot. = 26 µg/kg – ppb) in pistachio kernels from Iran in France

RASFF-aflatoxins (B1 = 596; Tot. = 873 µg/kg – ppb) in organic roasted salted pistachios from Spain in France

RASFF-aflatoxins (B1 = 10.6; Tot. = 12.6 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands

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