TP Food Processing, Inc. of Westminster, CA has recalled Lemongrass Satay; and Shrimp Satay, both with 2016 lot codes. The recall was because the acidified sauces were not being properly produced making them susceptible to contamination with Clostridium botulinum. No illnesses or customer complaints have been reported to date.
The recalled products are TPF Lemongrass satay, 9 oz hexagon glass jar with red lid, and TPF Shrimp Satay, 6 oz & 9 oz hexagon glass jar with red lid. The sauces were distributed at supermarkets located in California.