RASFF Alerts – Salmonella – Raw Milk Goat Cheese – Sesame Seeds – Chicken – Betel Leaves

kswfoodworld rasff

RASFF – Salmonella (presence /25g) in raw goat milk cheese from France in France

RASFF-Salmonella enterica subsp. salamae (II) (16:e,n,x:1,7 /25g) in sesame seeds from Nigeria in Greece

RASFF-Salmonella (42:z4,z23:- /25g) and Salmonella enterica subsp. salamae (II) (30:k:- /25g) in sesame seeds from Nigeria in Greece

RASFF-Salmonella enterica subsp. salamae (II) (35:m,t:- /25g) in sesame seeds from Nigeria  in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from India in the UK

RASFF-Salmonella enterica ser. Heidelberg (O:4,5,12 H:r:1,2 /25g) in frozen salted chicken breast from Brazil in Slovakia

RASFF-Salmonella (presence /25g) in frozen marinated chicken inner fillets from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken breasts from Brazil in the Czech Republic

RASFF-Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast from Hungary In Italy

RASFF-Salmonella enterica ser. Llugum (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken breasts from Brazil  in Spain

RASFF-Salmonella enterica ser. Carrau (presence) in organic sesame seeds from Argentina in Norway

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands

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