RASFF Alerts – Aflatoxin – Hazlenut – Pistachios – Groundnuts – Hazlenut Waffles -Dried Figs

kswfoodworld rasff

RASFF – aflatoxins (B1 = 8.1; Tot. = 9.6 µg/kg – ppb) in hazelnuts shelled from Azerbaijan in Bulgaria

RASFF-aflatoxins (B1 = 153.3; Tot. = 183.9 µg/kg – ppb) in roasted pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 245.2; Tot. = 271.4 µg/kg – ppb) in shelled groundnuts from China in Greece

RASFF-aflatoxins (B1 = 7.2; Tot. = 16.1 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 143.1; Tot. = 159.8 µg/kg – ppb) in pistachios from the United States in Belgium

RASFF-aflatoxins (B1 = 96.6; Tot. = 128 µg/kg – ppb) in roasted and salted pistachios from Turkey in Belgium

RASFF-aflatoxins (B1 = 15.5; Tot. = 16.69 µg/kg – ppb) in pistachio nuts from the United States in Italy

RASFF-aflatoxins (Tot. = 17.4 µg/kg – ppb) in hazelnuts from Turkey in Italy

RASFF-aflatoxins (B1 = 14.18; Tot. = 42.55 µg/kg – ppb) in hazelnut waffles from Turkey in Germany

RASFF-aflatoxins (B1 = 49.82; Tot. = 53.54 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF-aflatoxins (Tot. = 12.3 µg/kg – ppb) in shelled pistachios from Iran, via Turkey in Germany

RASFF-aflatoxins (B1 = 89.7; Tot. = 99.3 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 13.5; Tot. = 14.5 µg/kg – ppb) in roasted pistachios in shell from Turkey in Germany

RASFF-aflatoxins (B1 = 48.5; Tot. = 51.6 µg/kg – ppb) in dried figs from Spain in Portugal

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