USA-Whole Foods closes kitchens under shadow of FDA findings – Listeria

Food Safety News

Whole Foods Market is closing down all three of its regional kitchens that prepared ready-to-eat food — including the one in Everett, MA, that netted the grocery chain an FDA warning letter citing Listeria problems — and will be using outside suppliers instead.

The move comes almost a year after inspectors from the Food and Drug Administration discovered a long list of “serious violations” at the Massachusetts facility during a February 2016 visit.

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