The research has confirmed the need for extra surveillance of AMR in food at retail level, to support the wider programme of work currently underway across government to help reduce levels of AMR.
The study was produced by the Royal Veterinary College, on behalf of the Food Standards Agency, and looked at the areas where consumers are more likely to be exposed to AMR in bacteria from the food chain. Researchers examined published evidence between 1999 and 2016 for pork and poultry meat, dairy products, seafood and fresh produce sold in shops.
The research has been released ahead of next week’s (29 November to 2 December) Codex Alimentarius working group on AMR. Codex Alimentarius is the global food standards body, which at its plenary meeting this summer decided to re-commence work on AMR. The working group has been organised by the FSA and will be held in London and chaired by the UK, USA and Australia. It is the first step in this new work, and will set terms of reference for the intergovernmental task force that will follow.