Australia/New Zealand – P1039 – Microbiological Review of Infant Formula


The purpose of the Proposal is to amend the Code to include food safety microbiological criteria for infant formula, aligning with international (Codex) standards.

RASFF Alert – Mycotoxins – Corn Flour


RASFF-deoxynivalenol (DON) (16.18 mg/kg – ppm) and zearalenone (1.029 mg/kg – ppm) in corn flour from Serbia in Switzerland

RASFF Alert – Mould – glutenfree ravioli pasta with ricotta and spinach filling


RASFF-glutenfree ravioli pasta with ricotta and spinach filling from Sweden infested with moulds in Denmark

RASFF Alerts – Aflatoxin – Groundnuts – Basmati Rice – Peanuts – Almonds


RASFF-aflatoxins (B1 = 44.8 µg/kg – ppb) in groundnuts from the United States in the UK

RASFF-aflatoxins (B1 = 3.64 µg/kg – ppb) in basmati rice from Germany in Germany

RASFF-aflatoxins (B1 = 39.2; Tot. = 45.0 µg/kg – ppb) in chinese peanuts in shell from China in Bulgaria

RASFF-aflatoxins (B1 = > 24 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF Alerts – E.coli Cockscomb Mint – STEC E.coli – Raw Milk Cheese


RASFF-high count of Escherichia coli (6200 CFU/g) in fresh cockscomb mint from Cambodia, via Vietnam in the UK

RASFF-shigatoxin-producing Escherichia coli (stx1+ /25g) in raw milk cheese from France in Germany

RASFF Alert – Moulds – Black Pepper Seeds


RASFF-excessive humidity of black pepper seeds (Piper nigrum) from Brazil infested with moulds in Spain

RASFF Alert – Vibrio cholerae – Frozen Shrimps


RASFF-Vibrio cholerae NON O:1/NON O:139 (presence /25g) in frozen shrimps (Penaeus monodon) from Vietnam in Portugal