RASFF Alerts – Aflatoxin -Peanuts- Groundnuts – Dried Figs -Birds Eye Chilli – Pistachios -Sweet Apricot Kernels –

RASFFa

RASFF-aflatoxins (B1 = 11.4; Tot. = 12.21 µg/kg – ppb) in raw peanuts in shell from China in the Czech Republic

RASFF-aflatoxins (B1 = 4.9; Tot. = 9.2 µg/kg – ppb) in shelled groundnuts from China in Spain

RASFF-aflatoxins (B1 < 16.8 µg/kg – ppb) in peanuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 77; Tot. = 85 / B1 = 160; Tot. = 169 / B1 = 14.4; Tot. = 15.6 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 102; Tot. = 121 µg/kg – ppb) in groundnuts in shell from Egypt in Greece

RASFF-aflatoxins (B1 = 7.2; Tot. = 8 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 22; Tot. = 23.1 µg/kg – ppb) in birds eye chilli from Vietnam, via Hong Kong in the UK

RASFF-aflatoxins (B1 = 125; Tot. = 138 µg/kg – ppb) in shelled pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 3064; Tot. = 3474 µg/kg – ppb) in organic sweet apricot kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 13.2; Tot. = 14.4 µg/kg – ppb) in peanuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 11.86; Tot. = 19.59 / B1 = 21.52; Tot. = 40.62 µg/kg – ppb) in diced roasted hazelnut kernels from Turkey in Germany

RASFF-aflatoxins (B1 = 36.1; Tot. = 40.2 µg/kg – ppb) in inshell groundnuts from Egypt in Italy

RASFF-aflatoxins (B1 = 5.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 6 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 8.1 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 16; Tot. = 18 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1 = 8.2; Tot. = 14 / B1 = 27; Tot. = 52 µg/kg – ppb) in groundnut kernels from Bolivia in the Netherlands

RASFF -aflatoxins (B1 = 7.2; Tot. = 15 / B1 = 19; Tot. = 28 / B1 = 50; Tot. = 61 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 2.7 µg/kg – ppb) in groundnuts from Brazil in the UK

RASFF Alerts – E.coli – Perilla Mint – Praew Leaves – Piper Lolot – Cockscomb Mint – Mussels

RASFFa

RASFF-Salmonella (3 out of 5 samples /25g) and too high count of Escherichia coli (940 CFU/g) in perilla (Perilla frutescens – mint) from Laos, via Vietnam in the UK

RASFF-Salmonella (1 out of 5 samples /25g) and too high count of Escherichia coli (1300 CFU/g) in praew leaves (Vietnamese coriander) from Laos, via Vietnam in the UK

RASFF-Salmonella (in 4 out of 5 samples /25g) and too high count of Escherichia coli (3000 CFU/g) in piper lolot (Piper saigonensis) from Laos, via Vietnam in the UK

RASFF-high count of Escherichia coli (3000 CFU/g) in cockscomb mint (Elsholtzia ciliata) from Laos, via Vietnam  in the UK

RASFF-too high count of Escherichia coli (1300 MPN/100g) in live Mediterranean mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alerts – Histamine -Tuna -Thread Herring – Anchovy in Olive Oil

RASFFa

RASFF-histamine (625 mg/kg – ppm) in canned natural tuna from Senegal in France

RASFF-histamine (36.9 to >800 mg/kg – ppm) in canned Pacific thread herrings (Opisthonema spp.) in tomato sauce from Ecuador in Spain

RASFF-histamine ( 930; 728; 274; 336; 678; 276; 366; 427; 390 – 141; 159; 468; 118; 137; 196; 96; 66; 108 mg/kg – ppm) in canned anchovy fillets in olive oil via the Netherlands in Malta

RASFF Alert – Listeria monocytogenes -Smoked Salmon

RASFFa

RASFF -Listeria monocytogenes (presence /25g) in smoked salmon from the Netherlands in the Netherlands

RASFF Alerts – Salmonella – Betel Leaves – Chicken – Poultry Meat -Perilla Mint – Praew Leaves -Baby Corn – Piper Lolot -Lemongrass – Sesame Seeds

RASFFa

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Denmark

RASFF-Salmonella in frozen poultry meat preparation from Thailand in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in France

RASFF-Salmonella (presence /25g) in betel leaves from India in France

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India  in the UK

RASFF-Salmonella (3 out of 5 samples /25g) and too high count of Escherichia coli (940 CFU/g) in perilla (Perilla frutescens – mint) from Laos, via Vietnam in the UK

RASFF-Salmonella (1 out of 5 samples /25g) and too high count of Escherichia coli (1300 CFU/g) in praew leaves (Vietnamese coriander) from Laos, via Vietnam in the UK

RASFF-Salmonella typhimurium (presence /25g) in chilled baby corn from Thailand in Finland

RASFF-Salmonella (in 4 out of 5 samples /25g) and too high count of Escherichia coli (3000 CFU/g) in piper lolot (Piper saigonensis) from Laos, via Vietnam in the UK

RASFF-Salmonella Hvittingfoss (presence /25g) in lemongrass from Thailand in the UK

RASFF-Salmonella Agona (presence /25g) and Salmonella Tennessee (presence /25g) in hulled sesame seeds from India in Greece

RASFF– Salmonella (presence /25g) in frozen salted chicken inner fillets from Thailand in the Netherlands

 

 

RASFF Alerts – Animal Feed -Salmonella -Processed Animal Protein – Enterobacteriaceae – Fish Meal

RASFFa

RASFF-Salmonella (presence /25g) in processed animal protein from Spain in Spain

RASFF-high count of Enterobacteriaceae (13000; 4500; 1300; 1300; 1500 CFU/g) in fish meal from Latvia in Spain

Research -Employee Hygiene and Hadnwashing in Retail and Food Service Article

Food Safety Magazine

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