RASFF Alerts – Aflatoxin – Apricot Kernel – Pistachios – Peanuts – Mixed Spices – Groundnuts

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RASFF-aflatoxins (B1 = 48.6; Tot. = 73.0 µg/kg – ppb) in organic apricot kernel paste from Serbia, with raw material from Turkey, via the United Kingdom in Germany

RASFF-aflatoxins (B1 = 47.6; Tot. = 53.3) in pistachios in shell from the United States in Germany

RASFF-aflatoxins (B1 = 14.6; Tot. = 15.4 µg/kg – ppb) in peanuts in shell from China in the UK

RASFF-aflatoxins (B1 = 15.5; Tot. = 16.8 µg/kg – ppb) in pistachios in shell from the United States in Belgium

RASFF-aflatoxins (B1 = 27.1 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF-aflatoxins (B1 = 103; Tot. = 119 / B1 = 21.4; Tot. = 25.9 µg/kg – ppb) in pistachios in shell from Iran in Belgium

RASFF-aflatoxins (B1 = 89.4; Tot. = 93.9 µg/kg – ppb) in, attempt to illegally import and ochratoxin A (45 µg/kg – ppb) in mixed spices from Kuwait in Croatia

RASFF-aflatoxins (Tot. = 95 µg/kg – ppb) in groundnuts from China in Germany

RASFF-aflatoxins (B1 = 162.6; Tot. = 242.9 µg/kg – ppb) in peanut chips from Nigeria in the UK

RASFF-aflatoxins (B1 = 18.85; Tot. = 11.84 µg/kg – ppb) in groundnuts from Brazil in Sweden

RASFF-aflatoxins (B1 = 28; Tot. = 31 µg/kg – ppb) in shelled pistachios from the United States in France

RASFF-aflatoxins (B1 = 5.4; Tot. = 17.9 µg/kg – ppb) in unshelled peanuts from China in Italy

RASFF Alerts – STEC E.coli – Beef – E.coli – Mussels – Clams

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RASFF-shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef from Brazil in Italy

RASFF-high count of Escherichia coli (790 MPN/g) in live clams (Tapes semidecussatus) from Italy in Italy

RASFF-high count of Escherichia coli (330 MPN/100g) in mussels from Denmark in the Netherlands

RASFF – Moulds – Hazlenut kernels

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RASFF-hazelnut kernels from Sweden infested with moulds in Denmark

RASFF Alert – Yeasts – Chicken and Pork Products

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RASFF– chilled diced or shredded chicken and pork products from Poland infested with yeasts in Denmark

RASFF Alert – DSP – Mussels

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RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (204 µg/kg – ppb) in mussels from Spain in France

RASFF Alerts – Salmonella – Poultry – Vegetables – Turkey – Mixed Seasoning – Paan Leaves – Chicken

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RASFF-Salmonella enteritidis (presence /25g) in frozen poultry meat preparation from France in France

RASFF-Salmonella spp. (presence /25g) in seasoning with vegetables from Croatia in Austria

RASFF-Salmonella Newport (presence /25g) in turkey breast from Germany in Denmark

RASFF-Salmonella typhimurium (presence /25g) in mixed seasoning for sausages from Austria in Romania

RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India in the UK

RASFF-Salmonella Thompson (present/25g) in chilled chicken breast cuts from Italy in Croatia

RASFF Alerts – Animal Feed – Enterobacteriaceae – Parrot Feed – Salmonella – Animal Proteins

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RASFF-too high count of Enterobacteriaceae (220; 630; 210000; 16; 2300 CFU/g) in feed for parrots from the United States in Spain

RASFF-Salmonella infantis (presence /25g) in processed animal proteins from France in Belgium