Research -Presence of Toxoplasma gondii in Pork Intended for Human Consumption in Tropical Southern of Mexico

Mary Ann Leibert Toxoplasma

Background: Toxoplasmosis is caused by the protozoon Toxoplasma gondii, which is one of the most widespread parasites that infect animals and humans worldwide. One of the main routes of infection for humans is through the consumption of infected meat containing bradyzoites in tissue cysts. Pork is one of the foremost meat types associated with outbreaks of acute toxoplasmosis in humans.

Materials and Methods: Sixty blood samples were collected from finished pigs at slaughter and their sera was evaluated by an indirect-IgG ELISA. Matched muscle samples were obtained from the tongue and loin. Whole blood and tissue samples were evaluated to search for T. gondii DNA using a nested-polymerase chain reaction.

Results: Seroprevalence of T. gondii was 96.6% (58/60) of sampled pigs. Meanwhile, T. gondii DNA was present in 23.21% of tongue tissue samples (13/56), 7% of loin tissues (4/57), and 0% in blood samples (0/44), respectively. Two pigs were serologically indeterminate.

Conclusion: This is the first report of the presence of T. gondii DNA in tissue samples obtained from finalized pigs. Results from the present study suggest a high exposure to T. gondii in pigs intended for human consumption from the tropical region of Mexico. Thus, the consumption of some undercooked pork meat meals typical from the southern region of Mexico could represent a significant risk for acquiring infection for the human population.

USA -LEGIONNAIRES DISEASE OUTBREAK CONFIRMED IN SHELBY COUNTY Local hotel ordered to close

Shelby County legionellac

The Shelby County Health Department (SCHD) has received laboratory confirmation of five individuals diagnosed with Legionnaires Disease. Based upon current findings, SCHD has closed the La Quinta Inn located at 2979 Millbranch Road, 38116.

An investigation is currently ongoing, and SCHD officials are working with the establishment to identify sources of transmission, to remediate to prevent future transmission and to educate staff and patrons on the disease including signs and symptoms.

 

 

Canada -Updated Recall of Imperial Caviar Seafood’s Salmon Roe –

Food Poisoning Bulletin

The Canadian Food Inspection Agency has updated a September 15, 2016 recall of Imperial Caviar Seafood’s Salmon Roe to include a wider range of product distribution than was previously recognized. This updated recall alerts the public that the product, potentially contaminated with Clostridium botulinum bacteria, was distributed not only in Quebec at the retail level, but also in New Brunswick, Ontario, and – possibly – nationwide.

USA -Salmonella Outbreak at Fish Fry in Lascassas, TN Sickens 54

Food Poisoning Bulletin Salm2

A Salmonella outbreak at a Lascassas Fire Department Fish Fry in Tennessee has sickened at least 54 people, Woody McMillin, Director of Communication and Media Relations of the Tennessee Department of Health told Food Poisoning Bulletin. That event was held on September 10, 2016.

USA -Bikaji Chowpati Bhelpuri Recalled for Possible Salmonella

Food Poisoning Bulletin Salmonella

Krishna Food Corporation of New Jersey is recalling 16 cartons of Bikaji Chowpati Bhelpuri for possible Salmonella contamination. This product is an Indian street food made of puffed rice, vegetables, and a tamarind sauce. No illnesses have been reported to date in connection with the consumption of this product.

The recalled product is Bikaji Chowpati Bhelpuri, net weight 300 grams or 10.58 ounces. The batch number is 2016 F97, and the Best Before date is June 2017. It is packaged within a pouch pack. The product was distributed in New York, New Jersey and Pennsylvania at the retail level. Tests conducted by the FDA show the product is contaminated with Salmonella bacteria, according to the FDA notice.

If you purchased this product, do not eat it. Throw it away or take it back to the place of purchase for a full refun

USA -Campylobacter Outbreak in Pueblo County CO Linked to Raw Milk

Food Poisoning Bulletin

campy2

CDC Photo

 

A Campylobacter outbreak in Pueblo County, Colorado has sickened at least 20 people, according to news releases from El Paso County Public Health and the Pueblo City-County Department of Public Health. Twelve confirmed and eight probable cases of Campylobacter infections have been reported to public health officials since August 1, 2016. The most recent illness onset date was September 16, 2016

Food Safety News

As may as 20 people are sick in Colorado in an ongoing Campylobacter outbreak, with multiple public health agencies reporting the most likely cause is raw milk from Larga Vista Ranch — some of which appears to have been distributed illegally.

“All the individuals who were sickened reported drinking raw milk from Larga Vista Ranch,” according to a joint notice posted Friday by county and state health officials.

USA -Adams Farm Slaughterhouse Recalls Beef, Veal, And Bison Products Due To Possible E. Coli O157:H7 Adulteration

FSIS USDA

Adams Farm Slaughterhouse, LLC, an Athol, Mass., establishment, is recalling beef, veal, and Bison products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw intact and non-intact beef products originated from animals slaughtered on July 15, 25, and 27, 2016 and August 3, 8, 10, 11, 17, 24 and 26, 2016, and further processed and packed on various dates between July 21, and September 22, 2016.

  • The products subject to recall bear establishment number EST. 5497 inside the USDA mark of inspection and have lot numbers:
    120361, 121061, 121761, 121861, 122161, 122261, 122361, 122461, 122861, 123061, 123161, 123261, 123561, 123661, 123861, 124561, 125261, 125861, 125961, 124261, 120461, 120961, 121161, 121661, 124461, 125061, 126661.
  • The products subject to this recall include:
    WHOLE BEEF CARCASSES, BEEF CUTS, BEEF TRIM, BEEF FOR STEWING, BEEF FLAT IRON, CHUCK ROAST BONE/IN, CHUCK ROAST BONELESS, ROLLED CHUCK ROAST, STANDING RIB ROAST, ROLLED RIB ROAST, RIB EYE STEAK WITH/BONE, RIB EYE STEAK BONELESS, BONELESS RIB EYE STEAK, DELMONICO STEAK, SIRLOIN STEAK, NY STRIP STEAK, SIRLOIN STRIP STEAK, T-BONE STEAK, PORTERHOUSE STEAK, TENDERLOIN STEAK, BONELESS NY SIRLOIN STEAK, SIRLOIN STEAK, NY SIRLOIN STEAK BONE/IN, EYE ROUND ROAST, TOP ROUND STEAK, TOP ROUND ROAST, BEEF KABOBS MADE FROM TOP ROUND, SHOULDER ROAST, LONDON BROIL STEAK CUT FROM THE SHOULDER, BOTTOM ROUND ROAST, FACE RUMP ROAST, TRI TIP ROAST, LONDON BROIL STEAK MADE FROM ROUND, SKIRT STEAK, FLANK STEAK, GROUND BEEF, GROUND BEEF PATTIES, BEEF LOIN NY SHELL STEAK, BEEF CLUB STEAK, BEEF HEART, BEEF LIVER, BEEF OXTAIL, WHOLE LIVER, BEEF BRISKET, WHOLE TENDERLOIN, FACE RUMP, BOTTOM ROUND FLAT, WHOLE CHUCK BONE/IN, WHOLE CHUCK BONELESS, WHOLE RIB EYE, WHOLE SIRLOIN STRIP, TOP BUTT, WHOLE TOP ROUND, AND BEEF SOUP BONES (SHANKS).
  • VEAL WHOLE CARCASS, VEAL CUTS, VEAL TRIM, OSSO BUCO, VEAL STEW MEAT, GROUND VEAL, VEAL SHOULDER, VEAL RIB CHOPS, VEAL LOIN CHOPS, VEAL STEAKS, VEAL ROUND STEAK, VEAL CUTLETS, VEAL TENDERLOIN, VEAL ROAST.
  • The recalled product includes product from Bison slaughtered on August 17:
    BISON CUTS, BISON TRIM, BISON FOR STEWING, BISON FLAT IRON, CHUCK ROAST BONE/IN, CHUCK ROAST BONELESS, ROLLED CHUCK ROAST, STANDING RIB ROAST, ROLLED RIB ROAST, RIB EYE STEAK WITH/BONE, RIB EYE STEAK BONELESS, BONELESS RIB EYE STEAK, DELMONICO STEAK, SIRLOIN STEAK, NY STRIP STEAK, SIRLOIN STRIP STEAK, T-BONE STEAK, PORTERHOUSE STEAK, TENDERLOIN STEAK, BONELESS NY SIRLOIN STEAK, SIRLOIN STEAK, NY SIRLOIN STEAK BONE/IN, EYE ROUND ROAST, TOP ROUND STEAK, TOP ROUND ROAST, BISON KABOBS MADE FROM TOP ROUND, SHOULDER ROAST, LONDON BROIL STEAK CUT FROM THE SHOULDER, BOTTOM ROUND ROAST, FACE RUMP ROAST, TRI TIP ROAST, LONDON BROIL STEAK MADE FROM ROUND, SKIRT STEAK, FLANK STEAK, GROUND BISON, GROUND BISON PATTIES, BISON LOIN NY SHELL STEAK, BISON CLUB STEAK, BISON HEART, BISON LIVER, BISON OXTAIL, WHOLE LIVER, BISON BRISKET, WHOLE TENDERLOIN, FACE RUMP, BOTTOM ROUND FLAT, WHOLE CHUCK BONE/IN, WHOLE CHUCK BONELESS, WHOLE RIB EYE, WHOLE SIRLOIN STRIP, TOP BUTT, WHOLE TOP ROUND, AND BISON SOUP BONES (SHANKS).

These items were shipped to farmer’s markets, retail locations, and restaurants in Massachusetts, Connecticut, and eastern New York. The products may have been shipped to neighboring states in the immediate area.

FSIS was notified of an investigation of E. coli O157:H7 illnesses on September 16, 2016. Working in conjunction with the Connecticut Department of Public Health, the Massachusetts Department of Public Health, and the Centers for Disease Control and Prevention, FSIS determined that there is a link between beef from Adams Farm Slaughterhouse and this illness cluster. Based on the epidemiological investigation, 7 case-patients have been identified in Connecticut, Massachusetts, Pennsylvania, and West Virginia with illness onset dates ranging from June 27, 2016 to September 4, 2016. Traceback information was available for 5 case-patients and indicated that all 5 case-patients consumed beef products supplied by Adams Farms Slaughterhouse. FSIS continues to work with public health partners on this investigation and will provide updated information as it becomes available.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase